Breakfast at Balthazar

It's Wednesday. It's hump day! I hope you're finding a good way to get yourself through this week. I totally am.

I drank my way through a wall of wine this morning!

Kidding. Tooooootally kidding. But I did go to Balthazar, a  French restaurant and bakery, with two of my favorite lady friends to celebrate our last week of work in the big city.

See those loaves on the bottom right that are twice the size of my head? Those are Pain de Seigle, the bakery's renowned French rye sourdough boule.

Poached Eggs with Smoked Salmon and Hollandaise on English Muffin

Buckwheat Crepe with Eggies, Ham and Gruyère

Drool over Balthazar's breakfast menu here!

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